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100% ARABICA – Jamaica Blue Mountain is undoubtedly one of the finest coffees in the world, an authentic legend in the global coffee scene. Grown in the highlands of Jamaica, in a unique environment where the cool mountain air and the thermal variation between day and night work wonders, this coffee is a true excellence. The mountains are the realm of quality coffee, where nature itself seems to nurture each bean. The Jamaica Blue Mountain stands out for its complexity, perfect balance, and aromatic finesse, making it second to none.
Our artisanal roasting, an ancient tradition we proudly carry forward, is done exclusively with oak wood, a method that imparts a unique depth and fragrance to the coffee that’s hard to describe in words. The oak wood, which burns slowly, creates a soft, even roast that never overwhelms, highlighting each note of the Jamaica Blue Mountain without masking it. We do this in the heart of Tuscany, in the Val d’Orcia, a place that, like the Jamaican mountains, has an ideal climate and a history intertwined with a passion for authentic, high-quality products.
Every cup of Jamaica Blue Mountain is a sensory journey. Its flavor is rich, round, and aromatic, with a natural sweetness that blends perfectly with notes of ripe fruit, chocolate, and a hint of delicate spices. Its acidity is refined and smooth, never aggressive, leaving an aftertaste that lingers long, like the memory of an unforgettable experience.
Tasting this coffee is like connecting with the land itself, with its history and craftsmanship. The Jamaica Blue Mountain is not just a coffee; it’s an experience that every true coffee lover should experience. A luxury for the most discerning palates, an encounter of nature, art, and tradition like no other.
